It can be served individually/ bowl per table or buffet at additional costs. ICE-CREAM: served in goblet topped with(choc sauce & sprinkle nuts/ strawberries/ fruit salad/ cherry & wafer) HEART ICE-CREAM: served on sidepl

STARTERS: Savoury platter: samoosas, halfmoons, springrolls, chillibites, pies, sausage-rolls, vol-au-vents, quiche, pizza Fruit platter: freshly sliced fruit in season *Shrimp/ Seafood Cocktail: mixture of fish & shrimps mixed

Chicken  (grilled/saucy / potroast / crumbed) served with salad/Spaghetti Stirfry         Chicken filleted snitzels  served with salad & sauce         &n