It can be served individually/ bowl per table or buffet at additional costs.
ICE-CREAM: served in goblet topped with(choc sauce & sprinkle nuts/ strawberries/ fruit salad/ cherry & wafer)
HEART ICE-CREAM: served on sideplate decorated with chocolate sauce and sprinkle nuts.
MOUSSE: (strawberry/ chocolate/ vanilla) topped with fresh cream
VERMICELLI: served with ice-cream
CHOCOLATE BROWNIES: served with ice-cream
TARTS: (apple/ lemon maringue) served with fresh cream
FRESH CREAM FANCIES/ TARTLETS/ BISCUITS: served with tea/ coffee
FRUIT PLATTERS: seasonal sliced fruit
*PYRAMID OF ECLAIRS DECORATED WITH FRESH CREAM AND SYRUP
COCKTAIL/ MALVA PUDDING: served with custard or dessert cream.
*POTATO PUDDING: served with stewed dried fruit
*LARGE CAKES: (lemon merigues/ chocolate cake/ chocolate mousse cake/ pavlovas/ vanilla &chocolate creamed and swiss rolls)
SERVED ON PLATTERS OR TROLLEYS TO GUESTS.